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Vegetable gelling agent powder
23,95€
Powdered gelling agent derived from seaweed and carob gum.
8 available
How to use
Dispersion
Dissolve the ingredients with a blender. Heat until it reaches at least 65ºC.
Remove and place in a mold. Allow to gel.
Indicative doses
30-50 g/kg
Storage conditions
Store in a cool, dry place, keeping the container closed and protected from light.
Format
Polypropylene canister | net weight 500g
Nutritional information pper 100 g
- Energy 1328.5 kJ / 314 kcal
- Fat 0,0 g
- Saturated 0,0 g
- Carbohydrates 74.0 g
- Sugars 10.3 g
- Fiber 9.9 g
- Protein 0 g
- Salt 2.5 g
Allergens
May contain traces of MILK, SOY and NUTS.
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