Applications:

Due to its characteristics, it is very suitable for recipes where strict humidity control is required and fresh yoghurt cannot be used, such as in chocolates, truffles and various confectionery products. It is also of great interest for its contribution of colour and flavour in sauces, ice creams, sponge cakes, creams, foams and other pastry recipes. For its dosage, bear in mind that 1 kg of this preparation is equivalent to 10 kg of fresh product.

Storage conditions

Shelf life of up to 30 and a half months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry and dark place.

Nutritional information pper 100 g

• Energy 296 kJ / 71 kcal
• Fat 3,3 g
  • Saturated 3,3 g
• Carbohydrates 10 g
  • Sugars 2.7 g
• Fibre 0,5 g
• Proteínas < 0,5 g
• Salt 0.17 g

Allergens

Milk and milk derivatives (including lactose)

Ingredients

Modified starch (E1414), milk proteins*, hydrogenated coconut vegetable fat, glucose syrup, skimmed milk powder*, sugar, acidifier: citric acid (E330), flavorings, lactose, stabilizer (E340ii, E452i).

Dose

Introduce 1 kg of product in 5 L of cold water. Beat with an electric mixer for 1 minute.