EMULSIONANTE
Showing all 4 results
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Cold Profoam
12,25€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Hot Profoam
26,38€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
