Gelling agent
Showing all 10 results
-
(KAPPA) Carrageenan (Firm Gel)
22,56€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.
-
Agar-agar
21,35€Gelling agent. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni...
-
Neutral cold glaze (direct use)
27,20€Concentrated neutral gelatine with a creamy texture, ready to use.
-
Halal gelatine sheets (160-180 bloom)
40,15€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
-
Gold leaf gelatine (230-250 bloom)
35,20€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
-
Gelatine powder
12,64€pork gelatine powder with high gelling power, forms transparent, firm, elastic and thermoreversible gels.
-
Vegetable gelling agent powder
23,95€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
Xanthan gum
15,15€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
IOTA Carrageenan (Soft gel)
23,96€Gelling agent that can be used for dairy-based jellies and other dairy desserts
-
Pectin NH Nappage
37,40€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.