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Showing 1-30 of 77 results
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(KAPPA) Carrageenan (Firm Gel)
22,56€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.
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Dried Cornflower
13,01€Dehydrated cornflower petals edible flower
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Agar-agar
21,35€Gelling agent. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni...
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AHUMAL - Smoke powder
12,56€Aroma of powdered smoke.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Sodium alginate
30,24€Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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Large Cylindrical Sugar
8,59€White sugar granules
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Medium Cylindrical Sugar
8,59€White sugar granules
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C10 pearl sugar
8,33€White sugar pearls with neutral odour and sweet aroma
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C20 pearl sugar
8,33€White sugar pearls with neutral odour and sweet aroma
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Tricolour chocolate balls
24,72€Extruded cereal balls coated with dark, white and milk chocolate
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Coloured balls
15,72€Product obtained from a mix of crunchy balls, coated with coloured chocolate. Chocolate and sugar flavour.
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Neutral cold glaze (direct use)
27,20€Concentrated neutral gelatine with a creamy texture, ready to use.
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Fried onion flakes
9,91€Golden onion flakes. Characteristic smell and taste of fried onion.
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Freeze-dried cherry
12,79€Product obtained by freeze-drying the cherry.
Cherry pieces (0-15 mm), dark red in colour. Characteristic smell and taste. -
Calcium chloride
5,68€calcium supply for basic spherification with alginate
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Coconut crunch
17,38€Product obtained from freeze-dried natural products.
Crunchy pieces of coconut milk (2-10 mm), creamy-white in colour. Characteristic smell and taste. -
Oat flakes
5,53€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Dextrose powder
6,01€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
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Spinach powder
12,11€Product obtained from dehydrated spinach. Fine, bright green powder. Characteristic smell and taste.
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Cold Profoam
12,25€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Hot Profoam
26,38€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Dried Hibiscus Flower
9,56€Edible dehydrated hibiscus flower.
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Raspberry crunch
15,33€Product obtained by mixing raspberries and other freeze-dried ingredients.
Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste. -
Raspberry crunch wetproof
32,33€Freeze-dried raspberry crunch coated with cocoa butter. Stays crunchy in cold applications
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Whole raspberry
10,60€Product obtained from freeze-dried raspberry fruit.
Whole raspberry, violet-red colour. Characteristic smell and taste. -
Freeze-dried raspberry
11,62€Product obtained from freeze-dried raspberries. Raspberry pieces (0-6 mm), dark violet in colour. Characteristic smell and taste.
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Freeze-dried strawberry
9,11€Product obtained by freeze-drying.
Pieces of chopped strawberries (5 - 10 mm), red in colour. Characteristic smell and taste. -
Passion fruit crunch
18,91€Product obtained by mixing passion fruit and orange pulp with other freeze-dried ingredients.
Crunchy pieces of passion fruit (2-5mm) with a yellow-orange colour. Characteristic smell and taste. -
Chopped cocoa biscuit
8,97€Chopped cocoa biscuit 4-10mm. Ideal as a topping
