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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Peeled sesame
11,49€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Black sesame
10,68€This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.
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Mix 3 sesame seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Powdered gelatin 400g
10,74€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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KAPPA Carrageenan (Firm Gel)
24,39€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.
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Toasted sesame
12,40€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Dextrose powder
5,73€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
Total
Subtotal | 60,87€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 60,87€ (including 4,66€ VAT, 0,37€ VAT 4%) |