We have a wide variety of dehydrated and freeze-dried fruits in different sizes and textures.
How can you use them?
You can use it as an inclusion in bakery products, chocolates, topping for ice cream, biscuits, to decorate dishes...
The pieces do not caramelise in the oven, thus maintaining their initial characteristics. The fruit's own acidic flavour stands out. It allows to create new healthy products in a simple way.
Very light product that maintains the organoleptic and nutritional characteristics of the fruit (colour, taste, smell, aroma).
It can be used to decorate dishes, sprinkled as a topping, as an inclusion for chocolate bars or chocolates, in cocktails...
LYO CRUNCH FRUIT
Use it to decorate dishes, as a garnish, as an inclusion for chocolates or chocolate bars, to cover ice cream and in haute cuisine dishes.
LYO CRUNCH WETPROOF FRUIT
Stays crispy in cold applications (ice cream, frozen pastries, yoghurt...).