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Authors

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  • Eva de Gil Nicolas
  • Jordi Farrés
Cereal bar with honey and fruits
Difficulty
30 minutes
Carrot cake macaron
Difficulty
30 minutes
Freeze-dried strawberry and fig bar
Difficulty
15 minutes
Camembert cheesecake
Difficulty
1 hour
Lemon mousse, citrus soup and blood orange gel
Difficulty
15 minutes
Vanilla, mango and raspberry ice cream 
Difficulty
45 minutes
Roasted pineapple with caramel cookie and smoked ice cream
Difficulty
45 minutes
Fresh spinach pasta and squid ink
Difficulty
1 hour
Creamy cream and chocolate cups
Difficulty
30 minutes
Pickled herring with honey jelly with flowers and Ponzu beads
Difficulty
2 hours
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