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  Yogcrunch

  16,80€

  Product obtained from natural yoghurt with a size of 2-10 mm. Freeze-drying gives them a special, thick, white-yellow bite. Characteristic smell and taste.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.