Products

Trisol (dextrin)

33,34

White dextrin based on wheat starch. Keeps tempuras crispy, but even with the wettest products, it works.

19 available

Product reference: 656712 Categories: , , Weight: 2000g
  • Gluten-free
  • Vegan
  • Gluten

Applications:

To obtain much crispier fried foods. Also in frying pastes or tempura it makes them resist crispy longer and absorb less fat. Also used as a sugar substitute in sponge cake and cookie doughs. It works with the most humid products.

Dose

- Fried foods: substitute 10-20 %.
- Sugar: substitute 10-15 %.

How to use

Substitute part of the sugar or flour for the recommended percentage of trisol.

Ingredients

White dextrin based on wheat starch .

Allergens

May contain traces of gluten.

Format

Polypropylene canister : net weight 2Kg

Storage conditions

Shelf life of 60 months under the specified storage conditions. Store in hermetically sealed containers in a cool, dry and dark place. Hygroscopic product.