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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Tapioca maltodextrin

  31,69€

  Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.

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  Sodium alginate

  26,06€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,