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Albumin powder

18,15€

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Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

Out of stock

    Ref. No.: 608720 Categories: , , Weight: 400g
    • Gluten-free
    • No added sugar

    Applications

    It can be used for confectionery preparations such as cookies or similar, meringues, nougat, savory pastries, snacks, nutritional bars, creams, desserts, breading preparations and dehydrated creams.

    Storage conditions

    Store in a cool place (15-25ºC), dry, without direct light or strong aromas.

    Format

    Rectangular polypropylene can of 400 g.

    Nutritional information pper 100 g

    • Energy 1389 kJ / 332 kcal
    • Fat 0,3 g
      • Saturated 0,0 g
    • Carbohydrates 3.0 g
      • Sugars 0.10 g
    • Protein 80.0 g
    • Salt 3.70 g

    Allergens

    * Eggs and egg-based products.

    Ingredients

    Pasteurized chicken egg whites.

    Dose

    From 2g to 120g /L. To obtain 1 kg of liquid egg white, add 1 part of powdered egg white (125 g) and 7 parts of water (875 g).

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