Trolley

    Product Price Quantity Subtotal
× Isomalt 700g Isomalt 700g 10,51
21,01 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Dextrose powder Dextrose powder 5,73
11,46 (incl. tax)
× Golden linseed Golden linseed 6,83
6,83 (incl. tax)
× Calcium chloride Calcium chloride 5,68
11,35 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

You may be interested in...

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Out of stock

    This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

  • Out of stock

    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

Total

Subtotal 61,21 (incl. tax)
Sending

Shipping to Barcelona.

Total 61,21 (including 4,94 VAT, 0,26 VAT 4%)
Privacy summary

This website uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognising you when you return to our site or helping our team understand which parts of the site you find most interesting and useful.