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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Gelatin powder 200g
8,35€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
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Calcium chloride
5,68€It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.
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Trisol (dextrin)
31,17€White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.
Total
Subtotal | 42,43€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 48,48€ (including 4,91€ VAT) |