Applications:

Can be used mixed with ice cream, for decorating cakes, cupcakes, sponge cakes, etc.

Storage conditions:

Shelf life 19 months from the date of production of the raw material, under the specified storage conditions Store in a cool, dry place. Temperature 15-25ºC. Relative humidity below 65%.

Nutritional information for 100g of product:

• Energy - 1958 KJ/468 Kcal
• Fat - 22,00 g
  • Saturated - 13,80 g
• Carbohydrates - 66,80 g
  • Sugars - 35,10 g
• Fibre - 1,30 g
• Protein - 5,10 g
• Salt - 0,100 g

Allergens

* Cereals containing gluten and derivatives thereof
* Milk and milk derivatives (including lactose)

Ingredients

Extruded cereal (rice flour, wheat flour*, sugar, malt flour*, salt), dark chocolate (sugar, cocoa mass, cocoa butter, concentrated butter*, emulsifiers (E322, E476) and natural flavor), milk chocolate* (sugar, cocoa butter, whole milk powder*, cocoa paste, skimmed milk powder*, emulsifier (E322, E476) and natural flavor), milk chocolate* (sugar, cocoa butter, whole milk powder*, cocoa mass, skimmed milk powder*, emulsifier (E322) and natural flavor), white chocolate (sugar, cocoa butter, whole milk powder*, emulsifier (E322) and natural flavor), maltodextrin, thickener (E414), glazing agent (E904).

Dose

Quantity required (C.N.).