Applications:

Ideal for adding a sweet and fun touch to your dishes, used as decoration or as an inclusion (for example, inside chocolates or chocolates). Also as a topping for ice cream or desserts.

The caramel melts in your mouth and carbon dioxide is released creating a fun explosion of flavor.

Storage conditions:

Vida útil de 12 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en un lugar fresco (< 20 ºC) y seco. A la hora de manipularlo se debe mantener una humedad relativa de entre el 35 % y el 40 %. Producto muy higroscópico.

Nutritional information for 100g of product:

• Energy - 2011 KJ/480 Kcal
• Fat - 18,23 g
  • Saturated - 11.75 g
• Carbohydrates - 74.96 g
  • Sugars - 64.64 g
• Protein - 4,28 g
• Salt - 0.14 g

Allergens

Milk and its derivatives (including lactose)

Ingredients

Effervescent candy: Sugar, glucose syrup, lactose, acidity regulator: malic acid (E 296), carbon dioxide (E 290). Milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa powder, demineralized whey powder, sunflower lecithin, emulsifier: polyglycerol polyricinoleate (E 476), natural vanilla flavor. Coating: Sugar, cocoa powder, coating agents: gum arabic (E 414) and shellac (E 904).

Dose

Quantity required (C.N.).