Applications:

It can be used to add a fun touch to your dishes. The coating delays the effervescence until it comes into contact with the taste buds. Very common in chocolates and chocolates as they remain intact their properties. Ideal as decoration or as an inclusion, also as a topping in ice creams, yogurts or other elaborations.

Storage conditions:

Vida útil de 24 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en un lugar fresco (< 20 ºC) y seco (< 23% HR). Producto muy higroscópico.

Nutritional information for 100g of product:

• Energy - 2032 KJ/483 Kcal
• Fat - 19,1 g
  • Saturated - 11.3 g
• Carbohydrates - 75.0 g
  • Sugars - 74,0 g
• Fibre - 0,2 g
• Protein - 3.6 g
• Salt - 0,20 g

Allergens

* Soybeans and soy products
* Milk and its derivatives (including lactose)

Ingredients

Sacarosa (50,1%), manteca de cacao (15,1%), lactosa (13,2%), leche en polvo descremada (9,8%), pasta de cacao (9,1%) glucosa (<5%) mantequilla anhidra (<5%) lecitina de soja E-322 (<5%), vainilla-vainillina (<5%), aroma (<5%), anhídrido de carbono E-290.

Dose

Quantity required (C.N.).