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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
Total
Subtotal | 56,07€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 62,12€ (including 6,14€ VAT) |