Agar-agar 350g
Hot Profoam stabilizer of hot foams
Trolley
You may be interested in...
-
Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
-
Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
-
Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
-
Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
Total
| Subtotal | 43,82€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 49,87€ (including 5,03€ VAT) |