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  Agar-agar 350g

  21,35€

  Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  Yogcrunch

  16,80€

  Product obtained from natural yoghurt with a size of 2-10 mm. Freeze-drying gives them a special, thick, white-yellow bite. Characteristic smell and taste.