Cold Profoam cold foam stabilizer
Gold leaf gelatine (230-250 bloom)
Soy lecithin
Dextrose powder
Trolley
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
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Powdered gelatin 400g
10,74€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
Total
| Subtotal | 63,74€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 63,74€ (including 5,79€ VAT) |