Shop
Dextrose powder
6,01€
Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
48 available
Applications
It can be used as a sweetener in jams, jellies, jams, jellies, cookies, pastries or bakery products. It provides texture to ice creams. It acts as a preservative and flavor activator in sausages. It is also used in beer production due to its characteristic of bacterial-fermenting activator.
Indicative doses
Quantity required
Storage conditions
Conservar un lugar fresco (< 20ºC) y seco (< 65% HR).
Format
500 g rectangular polypropylene canister.
Nutritional information pper 100 g
- Energy 1540 kJ / 368 kcal
- Fat 0,0 g
- Saturated 0,0 g
- Carbohydrates 100.0 g
- Sugars 92.7 g
- Fibre 0,0 g
- Protein 0,0 g
- Salt 0.03 g
Ingredients
Dextrose monohydrate (100%).
Allergens
None
Related products
-
Xanthan gum
15,15€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
Malto
31,69€Absorbent for fatty products. Mixed with grease we obtain a granulated/creamy product.
-
(KAPPA) Carrageenan (Firm Gel)
22,56€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.
-
IOTA Carrageenan (Soft gel)
23,96€Gelling agent that can be used for dairy-based jellies and other dairy desserts
