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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
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Medium Cylindrical Sugar
7,34€White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.
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Trisol (dextrin)
31,17€White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.
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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Sodium alginate
26,06€On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
Total
Subtotal | 44,80€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 50,85€ (including 5,13€ VAT) |