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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  Isomalt 700g

  10,51€

  A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

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  Yogcrunch

  16,80€

  Product obtained from natural yoghurt with a size of 2-10 mm. Freeze-drying gives them a special, thick, white-yellow bite. Characteristic smell and taste.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Glucose syrup 5kg

  17,99€

  Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.

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  Inulin

  11,73€

  Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.