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  Trisol (dextrin)

  31,17€

  White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  Large Cylindrical Sugar

  7,43€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Yogpols

  11,28€

  Product obtained from skimmed yoghurt.
  It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt.

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  AHUMAL - Smoke powder

  7,95€

  Aroma of powdered smoke.

  This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

  It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

  Typical dry powder texture, with smoke aroma and caramel color.