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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Trisol (dextrin)

  31,17€

  White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

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  AHUMAL - Smoke powder

  12,56€

  Aroma of powdered smoke.

  This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

  It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

  Typical dry powder texture, with smoke aroma and caramel color.