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Cold Thickpro (hot or cold thickener)
10,18€It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Mix 3 sesame seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
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Tomato powder
14,48€Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color
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Toasted sesame
12,40€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
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Yogpols
11,28€Product obtained from skimmed yoghurt.
It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt. -
Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Dextrose powder
5,73€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
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Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
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IOTA Carrageenan (Soft gel)
20,59€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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Peeled sesame
11,49€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
Total
Subtotal | 213,78€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 213,78€ (including 15,74€ VAT, 1,56€ VAT 4%) |