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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Trisol (dextrin)
31,17€White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Calcium chloride
5,68€It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.
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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Cold Thickpro (hot or cold thickener)
10,18€It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.
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Raspberry crunch wetproof
33,63€Freeze-dried raspberry crunch coated with cocoa butter. 4-12 mm in size. Stays crunchy in cold applications.
Total
Subtotal | 87,39€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 87,39€ (including 7,94€ VAT) |