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  Xanthan gum 400g

  13,82€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Yogpols

  11,28€

  Product obtained from skimmed yoghurt.
  It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt.

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.