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  Raspberry crunch wetproof

  33,63€

  Freeze-dried raspberry crunch coated with cocoa butter. 4-12 mm in size. Stays crunchy in cold applications.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Trisol (dextrin)

  31,17€

  White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.