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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Powdered gelatin 400g

  10,74€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

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  Mixed dried flowers

  11,87€

  Product obtained from the mixture of flowers.

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  Xanthan gum 400g

  13,82€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Raspberry crunch wetproof

  33,63€

  Freeze-dried raspberry crunch coated with cocoa butter. 4-12 mm in size. Stays crunchy in cold applications.

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  Isomalt 700g

  10,51€

  A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

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  Inulin

  11,73€

  Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

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  Popping candy

  26,94€

  Granulated candy pieces coated with cocoa butter, which has an effervescent effect when in contact with humidity.