Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh tomato. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias, pizzas and other baked and fried doughs. It can be used as a natural colorant providing the characteristic smell and flavor of the fruit.

Dose

For dosage take into account that 1kg of powdered product is equivalent to approximately 20 kg of tomato pulp (5ºBrix).

Ingredients

Tomato puree (99%), anti-caking agent (E551): Silicon dioxide (1%).

Allergens

None.

Nutritional information pper 100 g

• Energy 1400 kJ / 331 kcal
• Fat 1 g
  • Saturated 0.17 g
• Carbohydrates 53.3 g
  • Sugars 53.3 g
• Fiber 13.3 g
• Protein 15.6 g
• Salt 0.81 g

Storage conditions

Vida útil de 12 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en lugar fresco (<20ºC), seco y oscuro.