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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Sodium alginate

  26,06€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Freeze-dried strawberry

  9,11€

  Product obtained by freeze-drying.
  Pieces of chopped strawberries (5 - 10 mm), red in colour. Characteristic smell and taste.

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  Raspberry crunch

  14,75€

  Product obtained by mixing raspberries and other freeze-dried ingredients.
  Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste.

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  Yogpols

  11,28€

  Product obtained from skimmed yoghurt.
  It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt.