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  KAPPA Carrageenan (Firm Gel)

  24,39€

  Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.

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  Sodium alginate

  26,06€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Isomalt 3kg

  34,86€

  A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.