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    Product Price Quantity Subtotal
× Xanthan gum 200g Xanthan gum 200g 9,31
9,31 (incl. tax)
× Calcium chloride Calcium chloride 5,68
5,68 (incl. tax)
10% Cart discount
tomate
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  • Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • It is a thickener made from refined corn starch, stable against freezing and in the oven.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

Total

Subtotal 14,99 (incl. tax)
Sending

Shipping to Barcelona.

Total 21,04 (including 2,42 VAT)
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