Hot Profoam stabilizer of hot foams
Powdered gelatin 400g
Soy lecithin
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Gelatin powder 200g
8,35€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Glucose syrup 1kg
7,30€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
Total
| Subtotal | 61,76€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 61,76€ (including 5,62€ VAT) |