Trolley

    Product Price Quantity Subtotal
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× Agar-agar 350g Agar-agar 350g 21,35
21,35 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

Total

Subtotal 37,64 (incl. tax)
Sending

Shipping to Barcelona.

Total 43,69 (including 4,47 VAT)
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