Applications:

The pieces remain crispy thanks to its insulating cocoa butter layer. It retains its properties in fatty media and is resistant to freezing and refrigeration. It can be used in a multitude of applications thanks to its resistance to humidity. It can be used as inclusion in chocolate bars, chocolates, cakes, pastry decorations, fillings, etc. It works very well as a topping for ice cream, ceviches, yogurts, granolas, etc.

Storage conditions

Vida útil de 12 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar a una temperatura no superior a 20ºC, en lugar fresco y seco (< 65% HR), protegido de la luz solar y de olores agresivos.

Nutritional information pper 100 g

• Energy 2967 kJ / 719 kcal
• Fats 70 g
  • Saturated 43.41 g
• Carbohydrates 20 g
  • Sugars 19.6 g
• Fibre 2,7 g
• Protein 0,9 g
• Salt 0.02 g

Allergens

None.

Ingredients

Cocoa butter (70%), crunchy preparation based on concentrated mango puree (29.2%), [concentrated mango puree], sweetened preparation [water, gum arabic, glucose syrup, sucrose, acidulant (citric acid)], sweetener (sucralose), ripe mango flavor, glazing agent (E904).

Dose

Quantity required (C.N.).