EMULSIONANTE
- You cannot add "Hot Foam Stabilizer" to your cart because the product is out of stock.
Showing all 4 results
-
Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
-
Cold Profoam
12,25€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
Hot Profoam
26,38€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
Lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.