Stabilizer

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  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • Out of stock

    This stabilizer is an essential ingredient for the production of high quality sorbets. Its advanced formula provides a smooth, creamy and stable texture, even when working with cold blends.

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