Gelling agent
Showing all 16 results
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Agar-agar 200g
14,99€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Sodium alginate
26,99€On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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Bindgel
31,47€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
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Neutral cold glaze (direct use)
27,20€Concentrated neutral gelatine with a creamy texture, ready to use.
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Elastic Gel
20,99€Elastic gelling agent, ideal for gelatines. It is ideal for creating elastic effects in gels used in confectionery and catering. Resistant to freezing.
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Halal gelatine sheets (160-180 bloom)
39,99€Halal beef soluble gelatin sheets.
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Gold leaf gelatine (230-250 bloom)
36,99€Soluble pork gelatin sheets. Soft and flexible gel. The product has a neutral flavor.
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Gelatin powder 200g
9,99€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
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Powdered gelatin 400g
15,40€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
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IOTA Carrageenan (Soft gel)
20,99€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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KAPPA Carrageenan (Firm Gel)
24,99€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.
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Methylcellulose
18,99€Methylcellulose is an innovative gelling and thickening agent that gels when heated and melts when cooled. Ideal for foams, gels and unique textures in creative cooking.
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Pectin NH Nappage 250g
23,99€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.
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Pectin NH Nappage 550g
37,40€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.