Products
Gold leaf gelatine (230-250 bloom)
32,03€
Soluble pork gelatin sheets. Soft and flexible gel. The product has a neutral flavor.
3167 available
Applications:
This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
How to use
Hydrate the gelatine leaves in cold water for 5 minutes. Dry the hydrated leaves properly and add some of the warm liquid to dissolve completely. Mix with the preparation and refrigerate.
Gel strength
230-250 Bloom
Dose
Use 5 -10 pc/kg
Ingredients
Pigskin (100%)
Allergens
None.
Format
Cardboard box : net weight 1Kg. 500 sheets of 2 grams each.
Nutritional information pper 100 g
- Energy 1444 kJ / 336 kcal
- Grasas < 0,6 g
- Saturadas < 0,3 g
- Carbohydrate 0,0 g
- Sugars 0,0 g
- Fibre 0,0 g
- Protein 83.0 - 91.0 g
- Sal <1,0 g
Storage conditions
Store in a cool, dry, odorless place. Once opened, keep the container closed. Shelf life of 36 months from the date of manufacture.
You may also like...
-
Halal gelatine sheets (160-180 bloom)
36,14€Halal beef soluble gelatin sheets.
-
Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
-
Powdered gelatin 400g
11,51€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
Related products
-
Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
-
Agar-agar 200g
14,45€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
-
Gelatin powder 200g
7,91€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
-
IOTA Carrageenan (Soft gel)
23,96€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
