Cereal bar
with honey and fruits
Ingredients
- 44g. Liquid glucose
- 100g. Manuca honey (tea flower)
- 100g. Round puffed rice extrusion
- 20g. Granulated nuts
- 25g. Cocoa butter
- 20g. Diced Apple Ingredíssimo (ref.601101)
- 20g. Diced Orange Ingredíssimo (ref.601102)
- 20g. Mixed Diced Berries Ingredíssimo (ref.601106)
- 30g. Pumpkin Seeds Ingredíssimo (ref.601809)
- 30g. Sunflower Seeds Ingredíssimo (ref.601812)
- 15g. Brown Linseed Ingredíssimo (ref.601811)
Process
- Heat the glucose with the honey and boil to 128º C.
- Heat the rest of the ingredients except the cocoa butter in a microwave container.
- Pour the sugar mixture over the granulated products and stir.
- Add the melted cocoa butter and keep stirring.
- Fill rectangular steel molds and press to shape the bars.
- Unmold and let it crystallize before serving or packaging.
