Soy lecithin
Hot Profoam stabilizer of hot foams
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
Total
| Subtotal | 33,03€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 39,08€ (including 4,05€ VAT) |