Trolley

    Product Price Quantity Subtotal
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
18,52 (incl. tax)
× Xanthan gum 200g Xanthan gum 200g 9,31
18,61 (incl. tax)
× Cold Thickpro (hot or cold thickener) Cold Thickpro (hot or cold thickener) 10,18
10,18 (incl. tax)
× Calcium chloride Calcium chloride 5,68
5,68 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Hot Profoam stabilizer of hot foams Hot Profoam stabilizer of hot foams 22,47
22,47 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

Total

Subtotal 86,02 (incl. tax)
Sending

Shipping to Barcelona.

Total 86,02 (including 7,82 VAT)
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