Poppy seeds
Chia seeds
Toasted sesame
Cold Profoam cold foam stabilizer
Gelatin powder 200g
Oat flakes
Vegetable gelling agent powder
Dextrose powder
Trolley
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Powdered gelatin 400g
10,74€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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Natural sesame
9,64€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Mix 3 sesame seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Golden linseed
6,83€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Mix 5 seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Black sesame
10,68€This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.
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Sunflower seed
6,44€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Peeled sesame
11,49€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
Total
| Subtotal | 121,54€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 121,54€ (including 0,80€ IVA 4%, 9,17€ VAT) |