Trolley

    Product Price Quantity Subtotal
× Hot Profoam stabilizer of hot foams Hot Profoam stabilizer of hot foams 22,47
22,47 (incl. tax)
× Yogcrunch Yogcrunch 16,80
16,80 (incl. tax)
× Albumin powder Albumin powder 18,15
18,15 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • Out of stock

    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • Out of stock

    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Product obtained from skimmed yoghurt.
    It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt.

Total

Subtotal 57,42 (incl. tax)
Sending

Shipping to Barcelona.

Total 63,47 (including 6,27 VAT)
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