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Dextrose powder
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Hot Profoam stabilizer of hot foams
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Isomalt 3kg
34,86€A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.
Total
| Subtotal | 32,53€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 38,58€ (including 4,01€ VAT) |