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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Trisol (dextrin)
31,17€White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
Total
Subtotal | 25,41€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 31,46€ (including 3,36€ VAT) |