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    Product Price Quantity Subtotal
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× Vegetable gelling agent powder Vegetable gelling agent powder 23,95
23,95 (incl. tax)
× Cold Profoam cold foam stabilizer Cold Profoam cold foam stabilizer 12,25
12,25 (incl. tax)
× Isomalt 700g Isomalt 700g 10,51
10,51 (incl. tax)
× Glucose syrup 1kg Glucose syrup 1kg 7,30
7,30 (incl. tax)
10% Cart discount
tomate
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  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.

  • A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

  • Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

Total

Subtotal 59,74 (incl. tax)
Sending

Shipping to Barcelona.

Total 65,79 (including 6,48 VAT)
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