Hot Profoam stabilizer of hot foams
AHUMAL - Smoke powder
Cold Thickpro (hot or cold thickener)
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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AHUMAL - Smoke powder
12,56€Aroma of powdered smoke.
This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.
It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.
Typical dry powder texture, with smoke aroma and caramel color.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
Total
| Subtotal | 71,04€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 71,04€ (including 6,47€ VAT) |